With logic that I am sure Kat will appreciate, Jeff recently read an article about how much money a bread machine will save you in the long run... I don't remember the details, but just think about multiplying the $3-7 per week spent on bread by 52 weeks in a year. It is a lot of dough (sorry, I couldn't help myself...)
While the cost of a basic model bread machine can be around $60, I still wonder about the costs of wheat flour, yeast, flax seeds, oat bran, dry milk... Everything it would take to make that low cal, high fiber, wheat bread we all love.
I like the idea of having homemade bread every week, but am wondering about logistics (especially for just two of us!) Any thoughts?